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|Material:||SS304 / 316 / Red Copper||Heating:||Electricity / Steam / Direct Fire|
|Control:||Manual / S7200 Simens||Cover:||Dish|
Three vessels german style stainless steel 500L microbrewery brewing equipment
The beer brewing equipment is widely used in homas brewing, dairy product processing, etc...
Its featuresprovide commercial brewery functionality at a consumer good price. It is easy to
use and loaded with standard features
1. Our puree brewing beer is brewed under sterile conditions throughout the fermentation liquid out of the beer , to maximize the retention of the active substances and nutrients , is upscale and the freshest beer, fully retained the amino acids produced during fermentation , protein and a lot of potassium, magnesium, calcium, zinc and other trace elements , the most critical is to retain a large number of active yeast , can effectively improve the body's digestion and absorption , while maintaining most of the original beer , freshest taste, Wheat rich , golden color , foam is extremely rich , milky white, delicate , long-lasting hanging cup , the real high-end products in beer , beer is available simply can not match.
2, Our beer is brewed green beer liquid puree loaded directly from the fermentor carve . Compared with other beer , unfiltered beer in our puree in the brewing process , not inactivated by high temperature pasteurization process , was hazy like puree of fresh and delicious and nutritious also fully preserved ; cryogenic filling and storage (0 ~ 5 °C), instantaneous lock the freshness of the first time, the unparalleled taste delicious , authentic pure.
3, Our beer brewing yeast puree quality fresh, rich in essential amino acids, vitamins and minerals,which are particularly rich in the amino acid content , the ratio of amino acids near the UN Food and Agriculture (FAO) recommended ratio , and the yeast nutritional value of the protein close to animal protein, can effectively improve the nutritional proportion of mankind.
How To Brew
1) Crushing and saccharification
Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline
Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains
3) Boil and add hops
Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops, cooking the wort to the remaining 1000L till then along the pipeline transported to the fermentation room Cooling
The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.
After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six days left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast (yeast Jiamai juice = Beer )
6) Slaking and storage:
Mature in the beer store as the necessary steps before ripening, beer maturation takes about three weeks of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation .
|l Rolling miller with double rollers|
l 500L Mash/lauter tun
l Hot water tank for option
l Sanitary pump
l Heat exchanger
l Yeast feeder
l All pipings and fittings
l Stainless steel or copper cladding
l Electricity heating is commonly adapted for name
l 500L or 1000L fermentation tanks
l (the capacity is based on the brew batch;
the quantity is based on the production)
l All manhole, valves, pressure gauges, fittings etc are included
l 300L Insulated glycol water tank
l Chillers or refrigerators
l Sanitary centrifugal pump
l All pipes, fitting, insulation materials are included
l Electrical controlling cabinet with anti-power plastic painting
l PLC with touch screen panel for special request
|l Portable CIP pump for cleaning tanks in place|
l Kieselguhr filter
l Membrane filter
l 500L or 1000L filtered beer tanks/bright beer tank
l In restaurant, beers are always served as craft beer without filtration
l Fresh Keg Packing Machine
l Pop Can Packing Machine
l Glass Bottle Packing Machine
l Steam boiler for brewhouse heating
l Water treatment for brew water
l Oil free air compressor
1. Make the equipment details specifications to customers
2. We can supply the OEM process, according to the drawings, the samples to customized the beer equipment
3. Layout plan in CAD drawings of beer machine.
4. The competitive price and the timely delivery.
1. Provide the required customs declaration files, timely tracking freight
2. The equipment main configurationgs for 3 years warranty time, such as the valves and so on.
3. Professional engineers for installation, commissioning,maintenance.
4. Directed by executable remote installation (with no experience in beer, equipment installation experience, can also perform operations, please make this clear before custom equipment, we have successful cases)
If you are interested in our machines,please don't hesitate to contact me.
We can meet you what you want,looking forward to your inquiry. Let's go together in the process of cooperation to the good prospects.